Hungry? Looking for something to cut the monotony on this long winter nights?

Local website Eat Tri-Cities has powered up to keep you busy, and full, year round. Whether you are local for a new place to grab a pint, a perfect date night...or the best fried chicken sandwhich; this website has you covered. Not only can you scroll through the sites weekly updates, you can also subsribe to a news letter in order to stay fully up to date on all your foodie needs.

We took a quick read and grabbed some highlights for you to get your week started off on the right foot.

8 Places to Enjoy Craft Beer in the Tri-Cities:

Looking to find a fresh pint outside of Brewers Row? While this post does cover the tried-and-true Brewers Row favorites it offers up North Paw and Patina which are both in Port Coquitlam, Mariner in Coquitlam, and Fraser Mills on Saint Johns Street in Port Moody.

It highlights North Paw's cozy atmpshere, Patina's fantastic food, and brands Mariner as a diamond in the rough.

All without mention of (and yes it's on Brewers Row)...Rewind Brewing. Having just opened in fall 2022 it is Port Moody's newest offering. And truth be told...it's fantastic!

Click Here for Eat Tri-Cities full breadown of all 8 breweries

Looking for the perfect Valentine’s Day restaurant?

Eat Tri-Cities promises On & Off is the perfect culinary destination for your next date. Saying:

"...what a dinner menu it is! With offerings like mussels marinière, veal cheek pasta, charcoal grilled sablefish, cheese and charcuterie, Mont Blanc crème brûlée, and much more, we’re sure there’s something memorable to order for any date.

We went to try things out earlier this month and we were blown away by the presentation, the ambiance, and the sheer flavour packed into every dish we ordered—highlights included the focaccia (tastes fresh out of the oven), the ravioli veal cheek (great flavour and not too heavy), and the beef short rib (tender like butter)."

Click Here for Eat Tri-Cities full write up & link to the restaurant

FRIED CHICKEN!!!

Who doesn't love a mouth watering fried chicken sandwhich? If your in the market to try something new Eat Tri-Cities has recommendations for you.

Eat Tri-Cities on Mary Brown's:

"We were delighted to learn that Mary Brown’s actually cooks its chicken using a pressure cooker rather than a deep fryer, resulting in a “fried” chicken that is markedly less greasy than some of its counterparts, but remaining quite crispy on the outside and juicy on the inside."

Click here for Eat Tri-Cities thoughts on the next big deal in fried chicken